First Century kitchen page 8

First Century kitchen page 8 by ric gustafson


First century kitchens did not have electricity, gas, refrigerators or ovens. Most people in the first century lived in towns and communities. The family typically used their courtyard which was located near the front of the house. Their fire normally was done on a brazier which was a large curved metal plate. Mixing bowls, pots and kettles were used for stewing, braising and boiling water. Some of the vessels had a narrow opening on top to keep the water from evaporating. These pots were perfect for making soups, porridges and cooking beans and lentils. Most cooking vessels were pottery and some wealthier families used copper and bronze.
Breakfast and lunch were simple meals. It may have been leftovers from a previous meal such as cheese, some olives, raisins or possibly just bread and milk. Bread was always served.
Next, we will talk about the most important meal of the day for a first century family.


research help: ' The Food and Feasts of Jesus' by Douglas Neal and Joel Pugh


Peace and God's blessings. Love Ric