Cider page 1 by ric gustafson
For cider, you need a good apple. There are over 15,000 apple varieties in North America. Most ciders use apples with multiple intended purposes. Northern Spy and Rhode Island Greening make great cider. Apples that are used for other things as well are called multipurpose apples. These apples have suppled farmers markets and grocery stores. Multipurpose apples tasted fresh and were dried, baked, juiced and used for applesauce or apple butter. Some Cull apples can be used also for cider. Cull apples are apples that are considered unfit for their intended market. Some make good cider and some do not.
The cider industry has skyrocketed in recent years.
research help: ' American Cider' by Dan Pucci and Craig Cavallo
Peace and God's blessings. Love Ric
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