Palestine bread: taboon bread

Palestine bread: taboon bread by ric gustafson


This bread is cooked in a clay oven called a taboon. Some people bake it on hot stones. You need two and a half cups of all purpose flour. One and a half cups bread flour. Instant yeast. Sugar and salt. Warm water. Olive oil.

Combine and mix until a dough forms. Set it aside for 30 to 45 minutes covered with a dish towel. Make 6 balls on a floured surface. Cook the dough in a dry frying pan for 1-2 minutes on each side. When done should be fluffy and soft.


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Peace and God's blessings. Love Ric